The foundation of Bakery Feeds’ success in delivering quality products and services is a commitment to biosecurity and food safety. Bakery Feeds is the first and only bakery residuals recycling company accredited by the American Feed Industry Association’s Safe Feed/Safe Food program. We earned this certification in 2005. Since then, we have remained at the forefront of compliance.
Our certification by the AIFA means that all Bakery Feeds facilities embrace feed-based safety and food safety risk reduction programs and are actively participating in an approved risk management program. This program includes regular mock recalls and the implementation of procedures to ensure traceability and meet the required product safety and quality assurance norms.
At Bakery Feeds, we seek to provide our customers with the peace of mind only the most stringent biosecurity and food safety programs can deliver. For more information, please contact us at (800) 399-2449
In order to further ensure safe feed ingredients for livestock and poultry, Bakery Feeds has a prevention based program as defined by the Hazard Analysis Critical Control Points (HACCP) food safety model. We also use Quality Assurance programs aimed at maximum control of contamination, product quality and safety. With a world-class centralized laboratory and satellite labs at each of our plant locations, we make sure our products meet or exceed the standards established by the Association of American Feed Control Officials (AAFCO). All our production facilities are gated with pass code access and 24-hour video surveillance to secure the physical facilities and further protect both the material and recycled residuals from potential contamination.